tag:blogger.com,1999:blog-4035048017009400332.post1337138185763507061..comments2024-03-27T11:38:48.792+08:00Comments on 咖啡与面包的交响曲, Linnh: 免烤乳酪层层蛋糕Linnhhttp://www.blogger.com/profile/14870250169588551271noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4035048017009400332.post-6255803491910756342016-11-08T17:19:12.238+08:002016-11-08T17:19:12.238+08:00乳酪奶油加炼奶不会稀,所以饼干不太软棉。可以用片庒的,我冰箱有几种乳酪,全都用上。不过一定要够冷才好...乳酪奶油加炼奶不会稀,所以饼干不太软棉。可以用片庒的,我冰箱有几种乳酪,全都用上。不过一定要够冷才好吃。Linnhhttps://www.blogger.com/profile/14870250169588551271noreply@blogger.comtag:blogger.com,1999:blog-4035048017009400332.post-73689583755949022132016-11-08T17:08:09.867+08:002016-11-08T17:08:09.867+08:00这么好的食谱果断收藏,铺上温热的奶油,饼干不会潮湿软化吗?三角形乳酪换上cheddar 芝士片不知可...这么好的食谱果断收藏,铺上温热的奶油,饼干不会潮湿软化吗?三角形乳酪换上cheddar 芝士片不知可行不?sorry, 问题多多,Have a nice day~Jenny's Delicacyhttps://www.blogger.com/profile/03190379840451307213noreply@blogger.comtag:blogger.com,1999:blog-4035048017009400332.post-75815881849508621022016-11-08T11:08:25.499+08:002016-11-08T11:08:25.499+08:00我看到是马来西亚出产的,早知道买半打回来。我看到是马来西亚出产的,早知道买半打回来。Linnhhttps://www.blogger.com/profile/14870250169588551271noreply@blogger.comtag:blogger.com,1999:blog-4035048017009400332.post-23355556098272888282016-11-08T11:04:47.884+08:002016-11-08T11:04:47.884+08:00是的,随便发挥创意吧!是的,随便发挥创意吧!Linnhhttps://www.blogger.com/profile/14870250169588551271noreply@blogger.comtag:blogger.com,1999:blog-4035048017009400332.post-52700737358003450752016-11-08T11:02:03.779+08:002016-11-08T11:02:03.779+08:00跟该子抢功劳,嘻嘻!跟该子抢功劳,嘻嘻!Linnhhttps://www.blogger.com/profile/14870250169588551271noreply@blogger.comtag:blogger.com,1999:blog-4035048017009400332.post-91080996528358392992016-11-08T10:59:55.962+08:002016-11-08T10:59:55.962+08:00动手做,才知道味道如何。动手做,才知道味道如何。Linnhhttps://www.blogger.com/profile/14870250169588551271noreply@blogger.comtag:blogger.com,1999:blog-4035048017009400332.post-6592296008349832642016-11-08T09:25:51.618+08:002016-11-08T09:25:51.618+08:00我住在东马美里, 这免烤乳酪层蛋糕在华人新年时也很畅销。用印尼进口薄薄的salted cheese ...我住在东马美里, 这免烤乳酪层蛋糕在华人新年时也很畅销。用印尼进口薄薄的salted cheese biscuit来制作,味道甜中带咸,不腻。。<br /><br />Reginanoreply@blogger.comtag:blogger.com,1999:blog-4035048017009400332.post-44960316927524063552016-11-07T21:47:28.826+08:002016-11-07T21:47:28.826+08:00简单但却不失美味,下次有机会换做成tiramisu (*^^*)简单但却不失美味,下次有机会换做成tiramisu (*^^*)Suehttps://www.blogger.com/profile/00222502943919845704noreply@blogger.comtag:blogger.com,1999:blog-4035048017009400332.post-26585883007292728892016-11-07T21:24:12.684+08:002016-11-07T21:24:12.684+08:00流了满满口水,那卖相超吸引啊。
收下食谱了。
话说,很爱那句谚语。流了满满口水,那卖相超吸引啊。<br />收下食谱了。<br />话说,很爱那句谚语。chenboonhttps://www.blogger.com/profile/01644945246057724900noreply@blogger.comtag:blogger.com,1999:blog-4035048017009400332.post-83598883286909355892016-11-07T20:56:26.113+08:002016-11-07T20:56:26.113+08:00谢谢linnh无私分享^^谢谢linnh无私分享^^丝丝noreply@blogger.com